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Black beans (Bhatt ki Dal) is a protein rich food which is consumed globally, but in India use of black beans is limited to hilly areas. In Uttarakhand, black beans is on their favorite food list. There you can find a variety of dishes made with black beans. Some of the traditional black bean cuisines from Uttarakhand include Bhatt ke dubke, bhatt ki churdkani, roasted salted bhatt ki dal etc. Today we will learn how to make bhatt ke dubke in Uttarakhand style.
Bhatt Dal/ black bean – 1 cup
Salt – according to taste
Haldi Powder – 1/2 tea spoon
Coriander powder – 1/2 tea spoon
Red chili powder – ½ tea spoon
Cumin seed (Jeera) – ½ tea spoon
Kitchen king masala – ½ tea spoon
Asafoetida (Hing) – 2 pinch
Rice flour – 2 tbsp (add ¼ cup water and make thin slurry with no lumps)
Mustard oil – 3 Table Spoon
Water – 5 cup
Bhatt Ke Dubke Preparation Method
Bhatt ke dubke tastes best when served with steamed rice, which in local dialect is called Bhaat. We are making it easy for you to cook the traditional cuisines, follow the bigTokari recipes and add a blast of flavors to your day. For more authentic style pahadi food, subscribe to our YouTube channel and blog. To make an authentic dish, use authentic ingredients. Buy from bigTokari.