No Products in the Cart
Flavourful and aromatic Sichuan Pepper is hand-picked from the high hills of Uttarakhand. This unique spice is also a natural treatment for cold and cough. It is mostly used as a tadka in dal and curries. Do you know that this unique spice is one of the secrets that makes your rajma recipe special that people want to know. These little timur seeds are a great ingredient to make your soup flavourful and healthy. This one of the less-know healthy spice is a must try!
|Color:||Blue, Purple, White|